Lauric acid as feed additive - An approach to reducing Campylobacter spp. in broiler meat.

by Katrin Zeiger, Johanna Popp, André Becker, Julia Hankel, Christian Visscher, Guenter Klein, Diana Meemken
Published 2017-01-01

Influence of lauric acid on the susceptibility of chickens to an experimental Campylobacter jejuni colonisation.

by Julia Hankel, Johanna Popp, Diana Meemken, Katrin Zeiger, Martin Beyerbach, Venja Taube, Günter Klein, Christian Visscher
Published 2018-01-01