Micronutrients May Be a Unique Weapon Against the Neurotoxic Triad of Excitotoxicity, Oxidative Stress and Neuroinflammation: A Perspective

by Kathleen F. Holton
Published 2021-09-01

Food in Chronic Pain: Friend or Foe?

by Amanda C. Fifi, Kathleen F. Holton
Published 2020-08-01

The Role of Magnesium in Neurological Disorders

by Anna E. Kirkland, Gabrielle L. Sarlo, Kathleen F. Holton
Published 2018-06-01

Differential Effects of Dietary MSG on Hippocampal Dependent Memory Are Mediated by Diet

by Kathleen F. Holton, Sara L. Hargrave, Terry L. Davidson
Published 2019-09-01

The Low Glutamate Diet Effectively Improves Pain and Other Symptoms of Gulf War Illness

by Kathleen F. Holton, Anna E. Kirkland, Michael Baron, Shalini S. Ramachandra, Mackenzie T. Langan, Elizabeth T. Brandley, James N. Baraniuk
Published 2020-08-01

Increased Maternal Prenatal Adiposity, Inflammation, and Lower Omega-3 Fatty Acid Levels Influence Child Negative Affect

by Hanna C. Gustafsson, Kathleen F. Holton, Ashley N. Anderson, Elizabeth K. Nousen, Ceri A. Sullivan, Jennifer M. Loftis, Jennifer M. Loftis, Joel T. Nigg, Joel T. Nigg, Elinor L. Sullivan, Elinor L. Sullivan, Elinor L. Sullivan, Elinor L. Sullivan
Published 2019-10-01