Calculating Intake of Dietary Risk Components Used in the Global Burden of Disease Studies from the What We Eat in America/National Health and Nutrition Examination Surveys

by Victor L. Fulgoni, Taylor C. Wallace, Katerina S. Stylianou, Olivier Jolliet
Published 2018-10-01

Standardized Recipes and Their Influence on the Environmental Impact Assessment of Mixed Dishes: A Case Study on Pizza

by Katerina S. Stylianou, Emily McDonald, Victor L. Fulgoni III, Olivier Jolliet
Published 2020-11-01

Towards Win–Win Policies for Healthy and Sustainable Diets in Switzerland

by Alexi Ernstoff, Katerina S. Stylianou, Marlyne Sahakian, Laurence Godin, Arnaud Dauriat, Sebastien Humbert, Suren Erkman, Olivier Jolliet
Published 2020-09-01