The Use of Bacteriophages in the Poultry Industry

by Katarzyna Żbikowska, Monika Michalczuk, Beata Dolka
Published 2020-05-01

Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value

by Milena Kupiec, Anna Zbikowska, Katarzyna Marciniak-Lukasiak, Katarzyna Zbikowska, Małgorzata Kowalska, Hanna Kowalska, Jarosława Rutkowska
Published 2021-08-01