Phenolic and Aroma Changes of Red and White Wines during Aging Induced by High Hydrostatic Pressure

by Katarina Lukić, Natka Ćurko, Marina Tomašević, Karin Kovačević Ganić
Published 2020-08-01

Inactivation of <i>Brettanomyces bruxellensis<i> and <i>Saccharomyces cerevisiae<i> in dry and sweet wines by high hydrostatic pressure

by Marina Tomašević, Stela Križanović, Damir Ježek, Natka Ćurko, Katarina Lukić, Karin Kovačević Ganić
Published 2020-10-01