CONTRIBUTION TO THE KNOWLEDGE ABOUT THE PRESENCE AND ROLE OF ENTEROBACTER GERGOVIAE IN SENSORY CHARACTERISTICS OF DAIRY PRODUCTS

by Katarina G Mladenovic, Mirjana Ž Grujović, Ljiljana R Čomić
Published 2020-08-01

Extracts of Agrimonia eupatoria L. as sources of biologically active compounds and evaluation of their antioxidant, antimicrobial, and antibiofilm activities

by Mirjana Ž. Muruzović, Katarina G. Mladenović, Olgica D. Stefanović, Sava M. Vasić, Ljiljana R. Čomić
Published 2016-07-01