The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs

by Luboš Brzobohatý, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Karel Vehovsky
Published 2015-03-01

Factors affecting the fatty acid composition and fat oxidative stability in pigs

by Karel Vehovsky, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Luboš Brzobohatý
Published 2015-03-01

The repeatability effect to estimate the lean meat share in pigs

by Michal prysl, Jaroslav Ctek, Roman Stupka, Monika OKROUHL, Lubo Brzobohat, Karel Vehovsky, Eva Kluzakova
Published 2014-12-01

THE EFFECT OF THE BACKFAT THICKNESS LOSS ON REPRODUCTION IN LACTATING SOWS

by Luboš Brzobohatý, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Karel Vehovsky, David Kureš
Published 2015-06-01

Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs

by Karel Vehovský, Roman Stupka, Kateřina Zadinová, Michal Šprysl, Monika Okrouhlá, Nicole Lebedová, Eva Mlyneková, Jaroslav Čítek
Published 2019-04-01