Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue

by Kaoru Kohyama, Sayaka Ishihara, Makoto Nakauma, Takahiro Funami
Published 2019-05-01

Effects of Sprouting on Texture of Cooked Buckwheat (Fagopyrum esculentum Moench) Noodles

by Takahiro Hara, Tomoko Sasaki, Takahisa Tetsuka, Hiroki Ikoma, Kaoru Kohyama
Published 2009-01-01

Characteristic metabolism of free amino acids in cetacean plasma: cluster analysis and comparison with mice.

by Kazuki Miyaji, Kenji Nagao, Makoto Bannai, Hiroshi Asakawa, Kaoru Kohyama, Dai Ohtsu, Fumio Terasawa, Shu Ito, Hajime Iwao, Nobuyo Ohtani, Mitsuaki Ohta
Published 2010-11-01