Fruit, Vegetable, and Fibre Intake among Finnish Preschoolers in Relation to Preschool-Level Facilitators and Barriers to Healthy Nutrition

by Reetta Lehto, Carola Ray, Liisa Korkalo, Henna Vepsäläinen, Kaija Nissinen, Leena Koivusilta, Eva Roos, Maijaliisa Erkkola
Published 2019-06-01

Viability of Lactobacillus paraplantarum DSM 14485 in human gastrointestinal tract and its molecular and biochemical identification after fermented vegetable consumption

by Marja Tuulikki Tamminen, Arthur C. Ouwehand, Maarit Mäki, Tiina Joutsjoki, Marietta Sjöblom, Kaija Nissinen, Eeva-Liisa Ryhänen
Published 2012-06-01

The Contribution of Preschool Meals to the Diet of Finnish Preschoolers

by Liisa Korkalo, Kaija Nissinen, Essi Skaffari, Henna Vepsäläinen, Reetta Lehto, Riikka Kaukonen, Leena Koivusilta, Nina Sajaniemi, Eva Roos, Maijaliisa Erkkola
Published 2019-07-01

Parents’ Reports of Preschoolers’ Diets: Relative Validity of a Food Frequency Questionnaire and Dietary Patterns

by Liisa Korkalo, Henna Vepsäläinen, Carola Ray, Essi Skaffari, Reetta Lehto, Helena Henrietta Hauta-alus, Kaija Nissinen, Jelena Meinilä, Eva Roos, Maijaliisa Erkkola
Published 2019-01-01

Increased Health and Wellbeing in Preschools (DAGIS) Study—Differences in Children’s Energy Balance-Related Behaviors (EBRBs) and in Long-Term Stress by Parental Educational Level...

by Elviira Lehto, Carola Ray, Henna Vepsäläinen, Liisa Korkalo, Reetta Lehto, Riikka Kaukonen, Eira Suhonen, Mari Nislin, Kaija Nissinen, Essi Skaffari, Leena Koivusilta, Nina Sajaniemi, Maijaliisa Erkkola, Eva Roos
Published 2018-10-01