Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria

by Kacem Maurad, Kaid Harche Meriem
Published 2008-09-01

Aperçu sur la composition phytochimique et les activités biologiques de Retama monosperma L Bois. (Fabacée)

by BELMOKHTAR Zoubir, KAID-HARCHE Meriem
Published 2016-06-01

Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa

by Hachem Kadda, Boudraa Kamel Eddine, Kaid-Harche Meriem
Published 2020-12-01