High pressure thermal inactivation of Clostridium botulinum type E endospores – kinetic modeling and mechanistic insights

by Christian Andreas Lenz, Kai eReineke, Kai eReineke, Dietrich eKnorr, Rudi F. Vogel
Published 2015-07-01

Sterilization of liquid foods by pulsed electric fields – an innovative ultra-high temperature process

by Kai eReineke, Kai eReineke, Felix eSchottroff, Nicolas eMeneses, Nicolas eMeneses, Dietrich eKnorr
Published 2015-05-01

Impact of surface structure and feed gas composition on Bacillus subtilis endospore inactivation during direct plasma treatment

by Christian eHertwig, Veronika eSteins, Kai eReineke, Antje eRademacher, Michael eKlocke, Cornelia eRauh, Oliver eSchlüter
Published 2015-08-01

Impact of different water activities (aw) adjusted by solutes on high pressure high temperature inactivation of Bacillus amyloliquefaciens spores

by Robert eSevenich, Phillipp eHecht, Kai eReineke, Antje eFröhling, Oliver K. Schlüter, Cornelia eRauh, Dietrich eKnorr
Published 2015-07-01