Dietary cellulose induces anti-inflammatory immunity and transcriptional programs via maturation of the intestinal microbiota

by Florence Fischer, Rossana Romero, Anne Hellhund, Uwe Linne, Wilhelm Bertrams, Olaf Pinkenburg, Hosam Shams Eldin, Kai Binder, Ralf Jacob, Alesia Walker, Bärbel Stecher, Marijana Basic, Maik Luu, Rouzbeh Mahdavi, Anna Heintz-Buschart, Alexander Visekruna, Ulrich Steinhoff
Published 2020-11-01