Showing 1 - 14 results of 14 for search 'KUO, MENG-I', query time: 0.10s Refine Results
  1. 1
    Effects of Soft-shell Turtle Egg Concentration, Formulation, and High Pressure Homogenization on the Physical and Rheological Properties of Oil-in-water Emulsion System
    by YEH, MIAO-YI, 葉妙儀
    Published 2019
    Other Authors: “...KUO, MENG-I...”
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  2. 2
    Effects of micronization, drying condition, and deep sea water on the physicochemical property of whole bean tofu
    by 林子芊
    Published 2018
    Other Authors: “...KUO, MENG-I...”
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  3. 3
    Investigation on the Effects of Roasting and Fluidized Bed Coating on the Storage Stability of Wheat Germ
    by CHOU, YOU-TING, 周友庭
    Published 2018
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  4. 4
    Effects of high hydrostatic pressure processing and sous-vide cooking on the physicochemical properties of pork loin and burdock
    by HUNG,YEN-LING, 洪彥鈴
    Published 2019
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  5. 5
    Effect of Ultrasound-Assisted Extraction on the Functional Property and Flow Behavior of Chia Seed (Salvia hispanica L.) Mucilage and Its Interaction with Different Proteins
    by WANG, WEN-HUEI, 王文慧
    Published 2019
    Other Authors: “...KUO, MENG-I...”
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  6. 6
    Effects of rice varieties and fluidized bed coating with hydrocolloids on the physicochemical properties of puffed rice
    by MA, JIA-YI, 馬家毅
    Published 2019
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  7. 7
    Investigation on the Effect of Fluidized-Bed Drying Processing on the Storage Stability of Wheat Germ
    by Hung, JEN-MIN, 洪甄敏
    Published 2017
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  8. 8
    Investigation on the preparation of fully-utilized hen and soft-shell turtle egg powders by using fluidized bed coating process and its physicochemical and functional properties
    by KAO, CHIH-CHIEN, 高誌謙
    Published 2017
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  9. 9
    The Physicochemical Properties of Rice Bran Extracts with Ultrasonic Treatment
    by YUAN, MIN-CHIH, 袁敏芝
    Published 2015
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  10. 10
    Physicochemical Properties of Micronized Rice Bran Extracts and Its Texture Modification Effects on Bean-Curd
    by CHEN,JING-YA, 陳靖雅
    Published 2016
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  11. 11
    Modeling and Simulation Wheat Germ Drying In Fluidized Bed
    by CHAN, JUN-SHENG, 陳俊盛
    Published 2016
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  12. 12
    Evaluation of Different Instruments for The Measurement of Rheological Properties of Thickened Fysphagia Liquid Diet
    by LIN, CHING-YU, 林璟佑
    Published 2016
    Other Authors: “...KUO MENG-I...”
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  13. 13
    Effects of Ultrasonic Treatments on The Physicochemical Properties and Gelation of Tofu Made From Yellow and Black Soybeans
    by Lin Hsiao-Feng, 林曉楓
    Published 2014
    Other Authors: “...Kuo Meng-I...”
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  14. 14
    Investigation on the effects of soft-shell turtle egg and tocopherol and butterfly pea flower powder on the physicochemical properties and stability of mayonnaise
    by Chuang, Kai-Yin, 莊凱茵
    Published 2017
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