Polyunsaturated fatty acids in fishes increase with total lipids irrespective of feeding sources and trophic position

by M. J. Kainz, H. H. Hager, S. Rasconi, K. K. Kahilainen, P.‐A. Amundsen, B. Hayden
Published 2017-04-01

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

by S.J. Taipale, K. Vuorio, U. Strandberg, K.K. Kahilainen, M. Järvinen, M. Hiltunen, E. Peltomaa, P. Kankaala
Published 2016-11-01