Performance of japanese quails fed feeds containing different corn and limestone particle sizes

by DA Berto, EA Garcia, C Móri, ABG Faitarone, K Pelícia, AB Molino
Published 2007-09-01

Feeding programs to induce molting in Japanese quails (Coturnix japonica)

by ABG Faitarone, EA Garcia, CC Pizzolante, AB Molino, K Pelícia, DA Berto
Published 2008-03-01

The effects of alternative forced-molting methods on the performance and egg quality of commercial layers

by AB Molino, EA Garcia, DA Berto, K Pelícia, AP Silva, F Vercese
Published 2009-06-01

Forced-Molting methods and their effects on the performance and egg quality of japanese quails (Coturnix japonica) in the second laying cycle

by ABG Faitarone, EA Garcia, CC Pizzolante, AB Molino, K Pelícia, DA Berto
Published 2008-03-01

Yolk Color and Lipid Oxidation of the Eggs of Commercial White Layers Fed Diets Supplemented with Vegetable Oils

by ABG Faitarone, EA Garcia, RO Roça, EN Andrade, F Vercese, K Pelícia
Published 2016-03-01

Calcium and available phosphorus levels for laying hens in second production cycle

by K Pelicia, EA Garcia, ABG Faitarone, AP Silva, DA Berto, AB Molino, F Vercese
Published 2009-03-01

Flavonoids and mannanoligosaccharides in broiler diets

by LS Batista, EA Garcia, ABG Faitarone, MR Sherer, C Móri, K Pelícia, CC Pizzolante
Published 2007-03-01

Ground annatto seeds (Bixa orellana L.) in sorghum-based commercial layer diets and their effects on performance, egg quality, and yolk pigmentation

by EA Garcia, AB Molino, HC Gonçalves, OM Junqueira, K Pelícia, RH Osera, KF Duarte
Published 2010-12-01

Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay

by CC Pizzolante, EA Garcia, ESPB Saldanha, C Laganá, ABG Faitarone, HBA Souza, K Pelicia
Published 2007-03-01

Chicken Meat Submitted to Gamma Radiation and Packed with or without Oxygen

by K Pelicia, EA Garcia, AB Molino, GC Santos, JA Vieira Filho, TA Santos, DA Berto
Published 2015-06-01

Alternative calcium source effects on commercial egg production and quality

by K Pelícia, EA Garcia, MRS Scherer, C Móri, JA Dalanezi, ABG Faitarone, AB Molino, DA Berto
Published 2007-06-01

Evaluation of strain, dietary energy level and stocking density on broiler feathering

by J Moreira, AA Mendes, RG Garcia, EA Garcia, RO Roça, IA Nääs, JA Dalanezi, K Pelícia
Published 2006-03-01

Calcium levels and limestone particle size in the diet of commercial layers at the end of the first production cycle

by K Pelicia, E Garcia, C Móri, ABG Faitarone, AP Silva, AB Molino, F Vercese, DA Berto
Published 2009-06-01

Traceability of animal byproducts in quail (Coturnix coturnix japonica) tissues using carbon (13C/12C) and nitrogen (15N/14N) stable isotopes

by C Móri, EA Garcia, C Ducatti, JC Denadai, K Pelícia, R Gottmann, AOM Mituo, AM Bordinhon
Published 2007-12-01

Digestibility of feeds containing sorghum, with and without tannin, for broiler chickens submitted to three room temperatures

by RG Garcia, AA Mendes, JR Sartori, ICLA Paz, SE Takahashi, K Pelícia, CM Komiyama, RR Quinteiro
Published 2004-03-01

Production Indicators and Levels of Corticosterone in Pullets Treated with Beak-Trimming Protocols

by JA Vieira Filho, EA Garcia, E Oba, TA Santos, AB Molino, AP Silva, K Pelícia, ICLA Paz

Production performance and egg quality of quails (Coturnix japonica) during several periods of the day

by CC Pizzolante, ABG Faltarone, EA Garcia, ESPB Saldanha, AP Deodato, MR Sherer, AA Mendes, C Mori, K Pelicia
Published 2006-09-01

Efficiency of prebiotics and probiotics on the performance, yield, meat quality and presence of Salmonella spp in carcasses of free-range broiler chickens

by SE Takahashi, AA Mendes, ESPB Saldanha, CC Pizzolante, K Pelícia, RR Quinteiro, CM Komiyama, RG Garcia, ICL Almeida Paz
Published 2005-09-01

BEAK TRIMMING BY INFRARED RADIATION OF LAYERS

by K Pelicia, EA Garcia, TA Santos, GC Santos, JA Vieira Filho, AP Silva, J Moreira, CBV Rabello, RG Garcia
Published 2019-04-01

Effects of dietary clinoptilolite and calcium levels on uric acid and calcium blood concentrations and bone quality of commercial layers

by DA Berto, EA Garcia, F Vercese, GC dos Santos, FR Barreiro, A de B Molino, K Pelícia, AF da Silveira
Published 2013-06-01