Development of a low commercial value fish-sausage from the fish trawling “mix” category

by Juliana de Lima Brandão GUIMARÃES, Flávia Aline Andrade CALIXTO, Luiz Antônio de Moura KELLER, Licínio Esmeraldo da SILVA, Ângela Aparecida Lemos FURTADO, Eliana de Fátima Marques de MESQUITA
Published 2018-05-01