Differential vulnerability of substantia nigra and corpus striatum to oxidative insult induced by reduced dietary levels of essential fatty acids

by Henriqueta Dias Cardoso, Priscila Pereira Passos, Cláudia Jacques Lagranha, Anete C Ferraz, Eraldo Fonseca Santos Junior, Rafael Salomé Oliveira, Pablo Emanuel Lisboa de Oliveira, Rita de Cássia Farias Santos, David Filipe de Santana, Juliana Maria Carrazone Borba, Ana Paula eRocha-de-Melo, Rubem Carlos Araújo Guedes, Daniela Maria do Amaral Ferraz Navarro, Geanne Karla Novais Santos, Roseane eBorner, Cristovam Wanderley Picanço Diniz, Eduardo Isidoro Beltrão, Janilson Félix da Silva, Marcelo Cairrão Araújo Rodrigues, Belmira Lara Da Silveira Andrade- Da- Costa
Published 2012-08-01