DIETARY FIBERS: ANALYSIS METHODS

by Karen Carvalho Ferreira, Juliana Aparecida Correia Bento, Lázaro Sátiro de Jesus, Priscila Zaczuk Bassinelo
Published 2018-11-01

METHODOLOGIES FOR THE STUDY OF MORPHOLOGICAL AND THERMAL PROPERTIES OF STARCH

by Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Priscila ZaczuK Bassinello, Menandes Alves De Souza Neto
Published 2018-11-01

Trend of Modification by Autoclave at Low Pressure and by Natural Fermentation in Sweet Potato and Cassava Starches

by Giselle de Lima Paixão e Silva, Juliana Aparecida Correia Bento, Manoel Soares Soares Júnior, Márcio Caliari
Published 2021-05-01

Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment

by Marília Cândido Fideles, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Ana Lázara Matos de Oliveira, Márcio Caliari, Manoel Soares Soares Júnior

Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid

by Adriana Luiza Wain TASSI, Juliana Aparecida Correia BENTO, Márcio CALIARI, Vera Sônia Nunes da SILVA, Maria Teresa Bertoldo PACHECO, Manoel Soares SOARES JÚNIOR
Published 2018-10-01

Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid

by Adriana Luiza Wain TASSI, Juliana Aparecida Correia BENTO, Márcio CALIARI, Vera Sônia Nunes da SILVA, Maria Teresa Bertoldo PACHECO, Rosângela VERA, Manoel Soares SOARES JÚNIOR
Published 2019-04-01

Roasting soybeans in a microwave for manufacturing chocolate dragées

by Adriana Luiza Wain Tassi, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Márcio Caliari, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Elza Iouko Ida, Manoel Soares Soares Júnior