Extraction of interesting organic compounds from olive oil waste

by Juan Fernández-Bolaños, Guillermo Rodríguez, Rocío Rodríguez, Rafael Guillén, Ana Jiménez
Published 2006-03-01

Strawberry Puree Functionalized with Natural Hydroxytyrosol: Effects on Vitamin C and Antioxidant Activity

by Alejandra Bermúdez-Oria, Yougourthane Bouchal, África Fernández-Prior, Blanca Vioque, Juan Fernández-Bolaños
Published 2020-12-01

Polyphenols associated to pectic polysaccharides account for most of the antiproliferative and antioxidant activities in olive extracts

by Alejandra Bermúdez-Oria, Guillermo Rodríguez-Gutiérrez, Manuel Alaiz, Javier Vioque, Julio Girón-Calle, Juan Fernández-Bolaños
Published 2019-11-01

Synthesis of Hydroxytyrosyl Alkyl Ethers from Olive Oil Waste Waters

by Juan Fernández-Bolaños, Mariana Trujillo, Guillermo Rodríguez, Raquel Mateos, Gema Pereira-Caro, Andrés Madrona, José L. Espartero
Published 2009-05-01

Antioxidant Capacity and Phenolic and Sugar Profiles of Date Fruits Extracts from Six Different Algerian Cultivars as Influenced by Ripening Stages and Extraction Systems

by Malika Tassoult, Djamel Edine Kati, María África Fernández-Prior, Alejandra Bermúdez-Oria, Juan Fernandez-Bolanos, Guillermo Rodríguez-Gutiérrez
Published 2021-02-01

Long-Term Evaluation of Mesophilic Semi-Continuous Anaerobic Digestion of Olive Mill Solid Waste Pretreated with Steam-Explosion

by Antonio Serrano, Fernando G. Fermoso, Bernabé Alonso-Fariñas, Guillermo Rodríguez-Gutiérrez, Sergio López, Juan Fernandez-Bolaños, Rafael Borja
Published 2019-06-01

New Liquid Source of Antioxidant Phenolic Compounds in the Olive Oil Industry: Alperujo Water

by María África Fernández-Prior, Juan Carlos Pérez Fatuarte, Alejandra Bermúdez Oria, Isabel Viera-Alcaide, Juan Fernández-Bolaños, Guillermo Rodríguez-Gutiérrez
Published 2020-07-01

Anti-Inflammatory and Antioxidant Activity of Hydroxytyrosol and 3,4-Dihydroxyphenyglycol Purified from Table Olive Effluents

by África Fernández-Prior, Alejandra Bermúdez-Oria, María del Carmen Millán-Linares, Juan Fernández-Bolaños, Juan Antonio Espejo-Calvo, Guillermo Rodríguez-Gutiérrez
Published 2021-01-01

Inhibitory Effect of Olive Phenolic Compounds Isolated from Olive Oil By-Product on Melanosis of Shrimps

by Antonio Lama-Muñoz, Antonio Gómez-Carretero, Fátima Rubio-Senent, Alejandra Bermúdez-Oria, Inés Maya, José G. Fernández-Bolaños, Blanca Vioque, Juan Fernández-Bolaños
Published 2021-05-01