Elicitors and Pre-Fermentative Cold Maceration: Effects on Polyphenol Concentration in Monastrell Grapes and Wines

by Diego F. Paladines-Quezada, Juan D. Moreno-Olivares, José I. Fernández-Fernández, Juan A. Bleda-Sánchez, Alejandro Martínez-Moreno, Rocío Gil-Muñoz
Published 2019-10-01

Application of Elicitors in Two Ripening Periods of <i>Vitis vinifera</i> L. cv Monastrell: Influence on Anthocyanin Concentration of Grapes and Wines

by Diego F. Paladines-Quezada, José I. Fernández-Fernández, Juan D. Moreno-Olivares, Juan A. Bleda-Sánchez, José C. Gómez-Martínez, José A. Martínez-Jiménez, Rocío Gil-Muñoz
Published 2021-03-01