Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro”

by Rafael Zamora-Vega, Héctor Eduardo Martínez-Flores, José Luis Montañez-Soto, José Octavio Rodiles-López
Published 2015-01-01

Viabilidad de Saccharomyces boullardii en queso fresco bajo condiciones de acidez “in vitro”

by Rafael Zamora Vega, Hector Eduardo Martinez Flores, José Luis Montañez Soto, José Octavio Rodiles López
Published 2015-11-01

Quantification of Phenolic Compounds and In Vitro Radical Scavenging Abilities with Leaf Extracts from Two Varieties of Psidium guajava L.

by Julio César Camarena-Tello, Héctor Eduardo Martínez-Flores, Ma. Guadalupe Garnica-Romo, José Saúl Padilla-Ramírez, Alfredo Saavedra-Molina, Osvaldo Alvarez-Cortes, María Carmen Bartolomé-Camacho, José Octavio Rodiles-López
Published 2018-02-01