Bioactive Compounds and Antioxidant Capacity of Valencian Pepper Landraces

by Eva Martínez-Ispizua, Mary-Rus Martínez-Cuenca, José Ignacio Marsal, María José Díez, Salvador Soler, José Vicente Valcárcel, Ángeles Calatayud
Published 2021-02-01

Phenotyping Local Eggplant Varieties: Commitment to Biodiversity and Nutritional Quality Preservation

by Eva Martínez-Ispizua, Ángeles Calatayud, José Ignacio Marsal, Rubén Mateos-Fernández, María José Díez, Salvador Soler, José Vicente Valcárcel, Mary-Rus Martínez-Cuenca
Published 2021-07-01