Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage

by Nelly del Socorro Cruz-Cansino, Isidro Reyes-Hernández, Luis Delgado-Olivares, Diana Pamela Jaramillo-Bustos, José Alberto Ariza-Ortega, Esther Ramírez-Moreno
Published 2016-06-01

Effect of Thermoultrasound on the Antioxidant Compounds and Fatty Acid Profile of Blackberry (Rubus fruticosus spp.) Juice

by José de Jesús Manríquez-Torres, José Antonio Sánchez-Franco, Esther Ramírez-Moreno, Nelly del Socorro Cruz-Cansino, José Alberto Ariza-Ortega, Jesús Martín Torres-Valencia
Published 2016-11-01

<b>Preliminary study on the application of an electric field as a method of preservation for virgin olive oil

by José Alberto Ariza-Ortega, María Reyna Robles-López, Nelly del Socorro Cruz-Cansino, Gabriel Betanzos-Cabrera, Teresita de Jesús Saucedo-Molina, Raul Rene Robles-de-la-Torre
Published 2016-06-01

Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity

by María de los Angeles Ortega-Ortega, Nelly del Socorro Cruz-Cansino, Ernesto Alanís-García, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Esther Ramírez-Moreno, José de Jesús Manríquez-Torres
Published 2017-01-01

Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils

by Esther Ramírez-Moreno, Raquel Cariño-Cortés, Nelly del Socorro Cruz-Cansino, Luis Delgado-Olivares, José Alberto Ariza-Ortega, Vanessa Yelina Montañez-Izquierdo, María Manuela Hernández-Herrero, Tomás Filardo-Kerstupp
Published 2017-01-01