Deshidratación Osmótica de Láminas de Mango cv. Tommy Atkins Aplicando Metodología de Superficies de Respuesta Osmotic Dehydration of Mango Pieces cv. Tommy Atkins Applying Respons...

by José Edgar Zapata Montoya, Alejandro Montoya Rodas
Published 2012-06-01

Optimization of enzymatic hydrolysis of red tilapia scales (Oreochromis sp.) to obtain bioactive peptides

by Leidy Maritza Sierra-Lopera, Jose Edgar Zapata-Montoya
Published 2021-06-01

Effects of hydrolysis and digestion in vitro on the activity of bovine plasma hydrolysates as inhibitors of the angiotensin I converting enzyme

by Leidy Johanna Gómez Sampedro, José Edgar Zapata Montoya
Published 2014-06-01

Modelamiento de la respiración del mango (Mangifera indica l.) usando el método de sistema cerrado a diferentes temperaturas

by José Edgar Zapata Montoya, Camilo Agudelo Cuartas, Claudia Restrepo
Published 2018-06-01

MODELAMIENTO DE LA CINÉTICA DE HIDRÓLISIS ENZIMÁTICA DE PROTEÍNAS DEL PLASMA BOVINO MODELAÇÃO DA CINÉTICA DE HIDRÓLISE ENZIMÁTICA DE PROTEÍNAS DO PLASMA BOVINO MODELING OF THE KINE...

by Omar Alfredo Figueroa, José Édgar Zapata, Gail Albeiro Gutiérrez
Published 2012-06-01

Kinetic modeling of the alkaline deproteinization of Nile-tilapia skin for the production of collagen

by Diego Enrique Giraldo-Rios, Luis Alberto Rios, José Edgar Zapata-Montoya
Published 2020-05-01

Optimization of pulsed vacuum osmotic dehydration of the cape gooseberry (<i>Physalis peruviana</i> L.) using the response surface methodology

by José Edgar Zapata M., Gelmy Luz Ciro G., Paulina Marulanda L.
Published 2016-05-01

Respiration kinetic of mango (Mangifera indica L.) as function of storage temperature

by Camilo Agudelo Cuartas, Claudia Estela Restrepo Florez, José Edgar Zapata Montoya
Published 2016-07-01

Kinetic analysis and modeling of L-valine production in fermentation batch from E. coli using glucose, lactose and whey as carbon sources

by Darwin Carranza-Saavedra, Claudia Patricia Sánchez Henao, José Edgar Zapata Montoya
Published 2021-09-01

Evaluation of the environmental impact of dry chemical silage obtained from the viscera of red tilapia (Oreochromis spp.) using ecological footprint methodology

by Yhoan Sebastian Gaviria Gaviria, Jairo Andrés Camaño Echavarría, José Edgar Zapata Montoya
Published 2021-06-01

KINETIC MODELING OF THE ENZYMATIC HYDROLYSIS OF PROTEINS OF VISCERAS FROM RED TILAPIA (Oreochromis sp.): EFFECT OF SUBSTRATE AND ENZYME CONCENTRATION

by José Edgar ZAPATA-MONTOYA, Diego Enrique GIRALDO-RIOS, Andrea Johana BAÉZ-SUAREZ

Sorption isotherms for oat flakes (Avena sativa L.)

by José Edgar Zapata M., Oscar Albeiro Quintero C., Luis Danilo Porras B.
Published 2014-04-01

Sorption isotherms and thermodynamic properties of the dry silage of red tilapia viscera (Oreochromis spp.) obtained in a direct solar dryer

by Jairo Andres Camaño Echavarria, Ana Maria Rivera Torres, José Edgar Zapata Montoya
Published 2021-04-01

BYPRODUCTS OF AQUACULTURE PROCESSES: DEVELOPMENT AND PROSPECTIVE USES. REVIEW

by Leidy Maritza SIERRA LOPERA, Cindy Tatiana SEPÚLVEDA RINCÓN, Priscilla VÁSQUEZ MAZO, Omar Alfredo FIGUEROA MORENO, José Edgar ZAPATA MONTOYA