Quantitative Spatiotemporal Mapping of Lipid and Protein Oxidation in Mayonnaise

by Suyeon Yang, Aletta A. Verhoeff, Donny W. H. Merkx, John P. M. van Duynhoven, Johannes Hohlbein
Published 2020-12-01

Quantitative and Predictive Modelling of Lipid Oxidation in Mayonnaise

by Donny W. H. Merkx, Andries Swager, Ewoud J. J. van Velzen, John P. M. van Duynhoven, Marie Hennebelle
Published 2021-02-01