Fruit and vegetable consumption, leisure‐time physical activity, and sedentary behavior among children and adolescent students in Uganda

by Catherine T. Ndagire, John H. Muyonga, Dorothy Nakimbugwe
Published 2019-02-01

Effects of combined traditional processing methods on the nutritional quality of beans

by Aisha M. Nakitto, John H. Muyonga, Dorothy Nakimbugwe
Published 2015-05-01

Optimising drying conditions for maximum nutritional quality and bioactivity of Cucurbita pepo L var. fastigata flesh and seeds

by Nulu Nansikombi, John H. Muyonga, Yusuf B. Byaruhanga
Published 2020-09-01

Multi‐response optimization of extrusion conditions of grain amaranth flour by response surface methodology

by Julian Atukuri, Brian B. Odong, John H. Muyonga
Published 2019-12-01

Bean‐based nutrient‐enriched puffed snacks: Formulation design, functional evaluation, and optimization

by Hedwig Natabirwa, Dorothy Nakimbugwe, Mercy Lung'aho, Kashub S. Tumwesigye, John H. Muyonga
Published 2020-09-01

<i>Solanum anguivi</i> Lam. Fruits: Their Potential Effects on Type 2 Diabetes Mellitus

by Aisha Musaazi Sebunya Nakitto, John H. Muyonga, Yusuf Byenkya Byaruhanga, Anika E. Wagner
Published 2021-04-01

Assessing the reliability of FTIR spectroscopy measurements and validity of bioelectrical impedance analysis as a surrogate measure of body composition among children and adolescen...

by Catherine T. Ndagire, John H. Muyonga, Dan Isabirye, Benard Odur, Serge M. A. Somda, Richard Bukenya, Juan E. Andrade, Dorothy Nakimbugwe
Published 2018-06-01

Nutrient and Bioactive Composition of Five Gabonese Forest Fruits and Their Potential Contribution to Dietary Reference Intakes of Children Aged 1–3 Years and Women Aged 19–60 Year...

by Robert Fungo, John H. Muyonga, Judith Laure Ngondi, Christian Mikolo-Yobo, Donald Midoko Iponga, Alfred Ngoye, Erasmus Nchuaji Tang, Julius Chupezi Tieguhong
Published 2019-01-01