THE NEW APPROACH ON FOOD QUALITY: AN IMPORTANT FACTOR ON CONSUMER BEHAVIOR AND TRENDS IN FOOD QUALITY

by Johana Paluchová
Published 2012-12-01

SUSTAINABILITY IN SERVICE´S SECTOR: NEW TRENDS OF SUSTAINABILITY TOOLS AND POSITIONING OF SERVICES IN ECONOMY

by Johana Paluchová, Renata Prokeinová
Published 2013-12-01

Neurogastronomy as a Tool for Evaluating Emotions and Visual Preferences of Selected Food Served in Different Ways

by Jakub Berčík, Johana Paluchová, Katarína Neomániová
Published 2021-02-01

Using of Eye Tracker in HORECA Segment: Visual Proposal of Chosen Communication Tool on Restaurant Guests Decision

by Jakub Berčík, Elena Horská, Johana Paluchová, Katarina Neomaniova
Published 2015-12-01

Placing of aroma compounds by food sales promotion in chosen services business

by Jakub Berčík, Johana Palúchová, Vladimir Vietoris, Elena Horská
Published 2016-12-01