Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham

by Chang-Yu Zhou, Jin-Xuan Cao, Xin-Bo Zhuang, Yun Bai, Chun-Bao Li, Xing-Lian Xu, Guang-Hong Zhou
Published 2019-01-01

The Influence of Microwave Sterilization on the Ultrastructure, Permeability of Cell Membrane and Expression of Proteins of Bacillus Cereus

by Jin-Xuan Cao, Fang Wang, Xuan Li, Yang-Ying Sun, Ying Wang, Chang-Rong Ou, Xing-Feng Shao, Dao-Dong Pan, Dao-Ying Wang
Published 2018-09-01