Effect of high hydrostatic pressure on aroma components, amino acids, and fatty acids of Hami melon (Cucumis melo L. var. reticulatus naud.) juice

by Longying Pei, Jie Li, Zhenli Xu, Nan Chen, Xiaoxia Wu, Jiluan Chen
Published 2020-03-01

Antimicrobial resistance of Escherichia coli isolated from retail foods in northern Xinjiang, China

by Yingjiao Li, Mei Zhang, Juan Luo, Jiluan Chen, Qingling Wang, Shiling Lu, Hua Ji
Published 2020-04-01