Author Search Results

1

Effect of Proteolysis and Lactic Acid Bacteria Fermentation on the Biofunctionality of Soybean

by Cheng, Pei-Wen, 程姵雯
Published 2014
Other Authors: “...Jiang, Shann-Tzong...”

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2

Effect of Combination of Hydrolysis and Probiotic Fermentation on theFunctionality of Adzuki bean

by Huang, Yen-Shuo, 黃彥碩
Published 2014
Other Authors: “...Jiang, Shann-Tzong...”

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3

Effects of Heating and Dehydration on the Function of Yam(D. psudojaponica )-Effect on Glucose and Lipid Metabolism in Rats

by CHEN. CHI-CHANG, 陳欣長
Published 2000
Other Authors: “...JIANG. SHANN-TZONG...”

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4

Purification and Characterization of Calpastatin and Quick Separation of Calpastatin and Calpains from grass shrimp (Penaeus monodon) muscle

by Sue Mei Chu, 蘇美菊
Published 1999
Other Authors: “...Jiang, Shann -Tzong...”

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5

Production of Sulfite Reductase from E. coli and Its Application to Surimi-Based Products

by Li Chia-Yun, 李佳芸
Published 1999
Other Authors: “...Jiang shann-Tzong...”

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6

Purification and Characterization of Acid Protease from Aspergillus niger BCRC 32720

by Hsu, Tzu-Hui, 徐子惠
Published 2011
Other Authors: “...Jiang, Shann-Tzong...”

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7

Purification and characterization of cystatin from ordinary muscle of mackerel

by Chao An Chi, 趙安琪
Published 2001
Other Authors: “...Jiang Shann Tzong...”

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8

Selection of Recombinant Human Tyrosinase Inhibitors and Their Effect on Melanocyte

by Tang,Wan-Chi, 唐婉綺
Published 2015
Other Authors: “...Jiang,Shann-Tzong...”

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9

Using Gene Recombinant Techniques to Create One Cell Model for Hepatic Glucokinase Promoter Analysis and Inducers Searching and Its Application

by CHANG, YAO-SHENG, 張耀升
Published 2016
Other Authors: “...Jiang, Shann-Tzong...”

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10

Properties and Stability of the Recombinant Human Tyrosinase with/out Transmembrane Domain

by LIAN,WEI-JR, 連偉志
Published 2016
Other Authors: “...Jiang, Shann-Tzong...”

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11

Cloning, Expression and Bioproperties of Recombinant E. coli Phytase in Pichia pastoris

by Tai, Hsueh-Ming, 戴學明
Published 2015
Other Authors: “...Jiang, Shann-Tzong...”

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12

Effect of Combination of Hydrolysis and LAB Fermentation on the Functionalityof Brown Rice

by Yi-Wen-Chen, 陳羿彣
Published 2014
Other Authors: “...Jiang, Shann-Tzong...”

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13

Studies on the improvement of mackerel surimi color and the feasibity on recovering the native muscle proteins

by Chiang, Sheng Ho, 江顯和
Published 1997
Other Authors: “...Jiang Shann Tzong , Chen Hsing Chen...”

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