Copper Tolerance and Biosorption of Saccharomyces cerevisiae during Alcoholic Fermentation.

by Xiang-Yu Sun, Yu Zhao, Ling-Ling Liu, Bo Jia, Fang Zhao, Wei-Dong Huang, Ji-Cheng Zhan
Published 2015-01-01

Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times

by Qing-Hua Zhang, Si-Bao Wan, Jing-Ming Li, Ji-Cheng Zhan, Qiu-Hong Pan, Rong-Rong Tian, Wei-Dong Huang
Published 2009-02-01