Showing 1 - 10 results of 10 for search 'Jer-Hour Liang', query time: 0.42s Refine Results
  1. 1
    Natural Yeast Culture and It’s Application in Bread Making
    by Ching-Yao Su, 蘇慶堯
    Published 2016
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  2. 2
    The Development of Pastry Souvenirs from Agricultural Products in Chiayi County with theCombination of Sweet Potatoes
    by Yu-Cheng Liang, 梁瑀宸
    Published 2017
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  3. 3
    The Making of Innovative Cuisine with the Use of Taiwan Fruits
    by CHANG, SHUN-CHING, 張順清
    Published 2017
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  4. 4
    Consumer Knowledge, Attitudes and Behavior toward Nutrition Labeling of Snack Foods
    by Chia-lin Lai, 賴佳羚
    Published 2012
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  5. 5
    Taiwanese Banquet Cuisine - Implementation of Traditional and Popular Dishes
    by Yung-Liang Kao, 高永諒
    Published 2014
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  6. 6
    Consumer' Knowledge, Attitudes and Food Consuming Behaviors Toward Food Additives
    by Sheng-bin Liao, 廖盛斌
    Published 2011
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  7. 7
    Effects of Food Additives Education Intervention for Elementary School Student toward Knowledge, Attitude, and Food Consumption Behavior
    by Hung-Jung Ho, 何洪蓉
    Published 2014
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  8. 8
    The Knowledge of Nutrition and the Health of Food Preferences of the Fifth and Sixth Grade Students in Elementary School in Tainan
    by Chih-Hsuan Liao, 廖芝萱
    Published 2015
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  9. 9
    Effects of Knowledge and Perceived Risk of Food's Color, Aroma and Taste on Food Choice Motives for Elementary Students.
    by Chian-A Huang, 黃千娥
    Published 2015
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  10. 10
    The Practical Pastry Making As Related to Life-Cycle Customs
    by Lin Chon Hsuan, 林中斈
    Published 2015
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