Monoterpenes Released from Fruit, Plant, and Vegetable Systems

by Mohammad Asif Iqbal, Ki-Hyun Kim, Jeong Hyeon Ahn
Published 2014-09-01

Odor and VOC Emissions from Pan Frying of Mackerel at Three Stages: Raw, Well-Done, and Charred

by Jeong-Hyeon Ahn, Jan E. Szulejko, Ki-Hyun Kim, Yong-Hyun Kim, Bo-Won Kim
Published 2014-11-01

The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples

by Ki-Hyun Kim, Yong-Hyun Kim, Bo-Won Kim, Jeong-Hyeon Ahn, Min-Suk Bae, Richard J. C. Brown
Published 2014-01-01