Potential Food Application of a Biosurfactant Produced by Saccharomyces cerevisiae URM 6670

by Beatriz Galdino Ribeiro, Jenyffer M. Campos Guerra, Leonie Asfora Sarubbo, Leonie Asfora Sarubbo
Published 2020-05-01

Formulation of mayonnaise with the addition of a bioemulsifier isolated from Candida utilis

by Jenyffer M. Campos, Tânia L.M. Stamford, Raquel D. Rufino, Juliana M. Luna, Thayza Christina M. Stamford, Leonie A. Sarubbo
Published 2015-01-01

Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier

by Ivison A. Silva, Bruno O. Veras, Beatriz G. Ribeiro, Jaciana S. Aguiar, Jenyffer M. Campos Guerra, Juliana M. Luna, Leonie A. Sarubbo
Published 2020-04-01