Food sources of energy and nutrients among Canadian adults following a gluten-free diet

by Jennifer A. Jamieson, Anna Neufeld
Published 2020-07-01

Canadian packaged gluten-free foods are less nutritious than their regular gluten-containing counterparts

by Jennifer A. Jamieson, Mary Weir, Laura Gougeon
Published 2018-11-01

Potential impact of restricted caribou (Rangifer tarandus) consumption on anemia prevalence among Inuit adults in northern Canada

by Tiff-Annie Kenny, Xue Feng Hu, Jennifer A. Jamieson, Harriet V. Kuhnlein, Sonia D. Wesche, Hing Man Chan
Published 2019-05-01