Showing 1 - 5 results of 5 for search 'Jenn-Shou Tsai, Ph. D.', query time: 0.08s Refine Results
  1. 1
    Bioactive Substances from Fermented Soymilk and Black Soymilk
    by Chiou-Ling Lai, 賴秋伶
    Published 2011
    Other Authors: “...Jenn-Shou Tsai, Ph. D....”
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  2. 2
    Antihypertensive Effect of Fermented Hydrolysate of Chlorella
    by Mei-Chih Lien, 連美智
    Published 2011
    Other Authors: “...Jenn-Shou Tsai,Ph. D....”
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  3. 3
    Effect of sulfated polysaccharides on anticoagulant activity from Endarachne binghamiae
    by Yun-Yi Kao, 高雲怡
    Published 2011
    Other Authors: “...Jenn-Shou Tsai, Ph.D....”
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  4. 4
    A Review of the Processing and Characteristics of Fermented sausage
    by Chung-Hung Lai, 賴宗宏
    Published 2005
    Other Authors: “...Jenn-Shou Tsai, Ph. D....”
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  5. 5
    Effects of Polysaccharides and Non-Meat Proteins on Textural Characteristics of Low-Fat Emulsified Sausage
    by Jen-Cheng Hsiao, 蕭仁鉦
    Published 2004
    Other Authors: “...Jenn-Shou Tsai, Ph.D....”
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