Antibacterial activity of acetic and lactic acid against Listeria monocytogenes and their effect on the intracellular constituent release

by Zoleikha Shiravani, Javad Aliakbarlu, Hosein Tajik
Published 2017-06-01

Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat

by Mojtaba Raeisi, Hossein Tajik, Javad Aliakbarlu, Sima Valipour
Published 2014-06-01

Effects of dried Rose Petals (Rosa damascena) on the antioxidant capacity of Green and Black Tea

by Javad Aliakbarlu, Shadieh Mohammadi, Saeed Dehestaniathar, Surur Khalili Sadaghiani
Published 2018-10-01

Biogenic amines determination in some traditional cheeses in West Azerbaijan province of Iran

by Seyed Mehdi Razavi Rohani, Javad Aliakbarlu, Ali Ehsani, Hassan Hassanzadazar
Published 2013-06-01

Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food-borne pathogenic bacteria

by Mohammad Hashemi, Ali Ehsani, Nima Hosseini Jazani, Javad Aliakbarlu, Razzaqh Mahmoudi
Published 2013-06-01