Enhancement of appearance and flavor retention of dried kaffir lime (Citrus hystrix d.c.) leaves by low impact drying process

by Umer FAROOQ, Samnang POV, Sajee SUWANSRI, Parita THANASUKARN, Arporn JARUNRATTANASRI, Jareer Mansour ABU-ALI, Puntarika RATANATRIWONG
Published 2018-09-01