Widawski, K. and Wyrzykowski, J. (eds.): The Geography of Tourism of Central and Eastern European Countries

by János Csapó
Published 2018-03-01

Balanced or unbalanced development? An evaluation approach to tourism development in South Transdanubia, Hungary

by János Csapó
Published 2017-10-01

Functional, health protecting and health maintaining food products

by Janos Csapo, Sandor Nemethy
Published 2018-12-01

Customer Involvement in Sustainable Tourism Planning at Lake Balaton, Hungary—Analysis of the Consumer Preferences of the Active Cycling Tourists

by Katalin Lőrincz, Zsuzsanna Banász, János Csapó
Published 2020-06-01

OILSEEDS AS A PERSPECTIVE IN THE NUTRITION ON DAIRY FARM

by Ágnes Süli, Béla Béri, János Csapó, Elizabet Berecz
Published 2017-11-01

Modifying Effects of Physical Processes on Starch and Dietary Fiber Content of Foodstuffs

by Róbert Nagy, Endre Máthé, János Csapó, Péter Sipos
Published 2021-12-01

Measuring seasonality at the major spa towns of Hungary

by Gergely Marton, Mátyás Hinek, Róbert Kiss, János Csapó
Published 2019-12-01

Can We Understand Non-Tourism as a Form of Sustainable Tourism? The Role of Lifestyle and Motivations behind Non-Traveling Based on the Hungarian Example

by Dávid Lóránt Dénes, János Csapó, Ákos Nagy, Mária Törőcsik
Published 2020-09-01

A method for complex spatial delimitation of tourism destinations in South Transdanubia

by Antal Aubert, János Csapó, Ervin Pirkhoffer, László Puczkó, Géza Szabó
Published 2010-10-01

THE D-AMINO ACID CONTENT OF FOODSTUFFS SUBJECTED TO VARIOUS TECHNOLOGICAL PROCEDURES

by János Csapó, Zsuzsanna Csapó-Kiss, Éva Varga-Visi, László Kametler, Péter Horn
Published 2000-06-01