A Framework for Integrating Agriculture in Urban Sustainability in Australia

by Arif H. Sarker, Janet F. Bornman, Dora Marinova
Published 2019-05-01

A Review of Mushrooms as a Potential Source of Dietary Vitamin D

by Glenn Cardwell, Janet F. Bornman, Anthony P. James, Lucinda J. Black
Published 2018-10-01

In Pursuit of Vitamin D in Plants

by Lucinda J. Black, Robyn M. Lucas, Jill L. Sherriff, Lars Olof Björn, Janet F. Bornman
Published 2017-02-01

Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

by Gangcheng Wu, Stuart K Johnson, Janet F Bornman, Sarita J Bennett, Vijaya Singh, Azra Simic, Zhongxiang Fang
Published 2016-01-01

Vitamin D Content of Australian Native Food Plants and Australian-Grown Edible Seaweed

by Laura J. Hughes, Lucinda J. Black, Jill L. Sherriff, Eleanor Dunlop, Norbert Strobel, Robyn M. Lucas, Janet F. Bornman
Published 2018-07-01