Attenuation of iNOS and COX2 by blueberry polyphenols is mediated through the suppression of NF-κB activation

by Francis C. Lau, James A. Joseph, Jane E. McDonald, Wilhelmina Kalt
Published 2009-07-01

Cognitive performance in relation to urinary anthocyanins and their flavonoid-based products following blueberry supplementation in older adults at risk for dementia

by Robert Krikorian, Wilhelmina Kalt, Jane E. McDonald, Marcelle D. Shidler, Suzanne S. Summer, Amanda L. Stein
Published 2020-01-01