Edible Films from Carrageenan/Orange Essential Oil/Trehalose—Structure, Optical Properties, and Antimicrobial Activity

by Jancikova Simona, Dordevic Dani, Sedlacek Petr, Nejezchlebova Marcela, Treml Jakub, Tremlova Bohuslava
Published 2021-01-01

Modeling the effect of heat treatment on fatty acid composition in home-made olive oil preparations

by Dordevic Dani, Kushkevych Ivan, Jancikova Simona, Zeljkovic Sanja Cavar, Zdarsky Michal, Hodulova Lucia
Published 2020-08-01