Selective Thermotolerant Lactic Acid Bacteria Isolated From Fermented Juice of Epiphytic Lactic Acid Bacteria and Their Effects on Fermentation Quality of Stylo Silages

by Nittaya Pitiwittayakul, Smerjai Bureenok, Jan Thomas Schonewille, Jan Thomas Schonewille
Published 2021-07-01

Effects of fibrolytic enzymes and lactic acid bacteria on fermentation quality and in vitro digestibility of Napier grass silage

by Smerjai Bureenok, Sioudome Langsoumechai, Nittaya Pitiwittayakul, Chalermpon Yuangklang, Kraisit Vasupen, Benya Saenmahayak, Jan Thomas Schonewille
Published 2019-01-01

Treatment of Rice Stubble with <i>Pleurotus ostreatus</i> and Urea Improves the Growth Performance in Slow-Growing Goats

by Thansamay Vorlaphim, Pramote Paengkoum, Rayudika Aprilia Patindra Purba, Chalermpon Yuangklang, Siwaporn Paengkoum, Jan Thomas Schonewille
Published 2021-04-01

The effects of adding lactic acid bacteria and cellulase in oil palm (Elais guineensis Jacq.) frond silages on fermentation quality, chemical composition and in vitro digestibility

by Mahdi Ebrahimi, Mohamed Ali Rajion, Yong Meng Goh, Abdoreza Soleimani Farjam, Awis Qurni Sazili, Jan Thomas Schonewille
Published 2014-07-01