The Impact of Apple Variety and the Production Methods on the Antibacterial Activity of Vinegar Samples

by Mohammed Kara, Amine Assouguem, Omkulthom Mohamed Al kamaly, Safaâ Benmessaoud, Hamada Imtara, Hamza Mechchate, Christophe Hano, Abdou Rachid Zerhouni, Jamila Bahhou
Published 2021-09-01