Showing 1 - 8 results of 8 for search 'James Swi-Bea Wu, Ph. D.', query time: 0.09s Refine Results
  1. 1
    A Study on Mei Wine Making
    by I-Yen Hsiao, 蕭怡彥
    Published 2002
    Other Authors: “...James Swi-Bea Wu, Ph. D....”
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  2. 2
    Studies on the making of lychee dessert wine
    by Jiun-Yi Lin, 林君怡
    Published 2004
    Other Authors: “...James Swi-Bea Wu, Ph.D....”
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  3. 3
    Studies on the making of longan dessert wine
    by Min-Hsiu Hsu, 徐敏修
    Published 2004
    Other Authors: “...James Swi-Bea Wu, Ph.D...”
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  4. 4
    Chlorophyll-Protein Complex in Spinach Juice
    by Weng, Chih-Cheng, 翁至誠
    Published 1997
    Other Authors: “...James Swi-Bea Wu, Ph.D....”
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  5. 5
    Change of quality and color in fermented lychee wine
    by Pei-Ju, Liao, 廖珮如
    Published 2001
    Other Authors: “...James Swi-Bea Wu, Ph. D....”
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  6. 6
    The changes of compoents and color of litchi liqueur
    by Hua-Chou Chiang, 江華洲
    Published 2001
    Other Authors: “...James Swi-Bea Wu, Ph.D....”
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  7. 7
    The effect of solid-liquid ratio in ohmic heating
    by Jr Huei Peng, 彭志輝
    Published 2001
    Other Authors: “...James Swi-Bea Wu,Ph.D....”
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  8. 8
    Color and Compositional Changes and Mass Transfer Phenomena in the Production of Mei Liqueur
    by Hsin-Yi Wu, 吳欣怡
    Published 2001
    Other Authors: “...James Swi-Bea Wu, Ph. D....”
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