A system for the control and recording of physical parameters inside a chamber for UV-C irradiating of biological material

by Jakubowski Tomasz
Published 2019-01-01

Application of the CIE L*a*b* method for the evaluation of the colour of fried products from potato tubers exposed to C band ultraviolet light

by Nawara Piotr, Jakubowski Tomasz, Sobol Zygmunt
Published 2019-01-01

The effect of UV-C stimulation of potato tubers and soaking of potato strips in water on density differences of intermediates for French-fry production

by Sobol Zygmunt, Jakubowski Tomasz, Wrona Paulina
Published 2018-01-01

The formation of the leaf surface area and biomass of the miscanthus giganteus plants depending on the sewage sludge rate

by Lopushniak Vasyl, Hrytsuliak Нalyna, Gumentyk Mykhailo, Kharytonov Mykola, Barchak Bazena, Jakubowski Tomasz
Published 2021-01-01