Functional/physicochemical properties and oxidative stability of ground meat from broilers reared under different photoperiods

by Jacob R. Tuell, Jun-Young Park, Weichao Wang, Heng-Wei Cheng, Yuan H. Brad Kim
Published 2020-07-01

Impacts of in Utero Heat Stress on Carcass and Meat Quality Traits of Market Weight Gilts

by Jacob R. Tuell, Mariah J. Nondorf, Jacob M. Maskal, Jay S. Johnson, Yuan H. Brad Kim
Published 2021-03-01

Effects of Photoperiod Regime on Meat Quality, Oxidative Stability, and Metabolites of Postmortem Broiler Fillet (<i>M. Pectoralis major</i>) Muscles

by Jacob R. Tuell, Jun-Young Park, Weichao Wang, Bruce Cooper, Tiago Sobreira, Heng-Wei Cheng, Yuan H. Brad Kim
Published 2020-02-01