Showing 1 - 7 results of 7 for search 'JAW, YIH-MON', query time: 0.24s Refine Results
  1. 1
    Modeling Residence Time Distribution in a Single-Screw Extruder and Extrudates Characteristic
    by Jaw, Yih-Mon, 趙憶蒙
    Published 1996
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  2. 2
    Comparison and Evaluation of Sensory Properties for Taiwan Coffees from Various Areas by Using Different Analysis Methods
    by ZHANG, YONG-QIN, 張永勤
    Published 2019
    Other Authors: “...JAW, YIH-MON...”
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  3. 3
    Study on the Ratio of Okara Replacement and Water Adjustment for the Quality of Steamed Bread
    by HUANG, CHIU-YI, 黃秋宜
    Published 2018
    Other Authors: “...JAW, YIH-MON...”
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  4. 4
    Color Effects of Cheesecake and Plate on Cheesecake Flavors
    by Hsieh, Min-Yen, 謝旻諺
    Published 2016
    Other Authors: “...Jaw, Yih-Mon...”
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  5. 5
    The Effect of Pregelatinized Method and Temperature of Rice Paste on the Quality of Bowled Rice Cake.
    by Liou, Wan-Yu, 劉宛諭
    Published 2017
    Other Authors: “...Jaw, Yih-Mon...”
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  6. 6
    A Study of Sensory Characteristics and Food Pairing Principle on the Western Style Sauces with Soy Sauce
    by HAN, YUMIN, 韓友民
    Published 2017
    Other Authors: “...JAW, YIH-MON...”
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  7. 7
    The study on thermal efficiency characteristics of traditional pressure gas burner and concave induction cooker by using Chinese wok
    by CHEN, TING-AN, 陳亭安
    Published 2017
    Other Authors: “...Jaw, Yih-Mon...”
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