Cytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems

by A. G. Moura, G. M. Santana, P. M. P. Ferreira, J. M. C. Sousa, A. P. Peron

Antiproliferative and genotoxic effects of nature identical and artificial synthetic food additives of aroma and flavor

by R. D. M. Nunes, I. M. S. Sales, S. I. O. Silva, J. M. C. Sousa, A. P. Peron

Antimitotic and antimutagenic action of the Hymenaea stigonocarpa bark on dividing cells

by G. M. Santana, M. S. M. Deus, J. M. C. Sousa, P. M. P. Ferreira, H. B. Fernandes, A. P. Peron

Toxicity of synthetic flavorings, nature identical and artificial, to hematopoietic tissue cells of rodents

by I. M. S. Sales, J. M. Silva, E. S. R. Moura, F. D. S. Alves, F. C. C. Silva, J. M. C. Sousa, A. P. Peron
Published 2017-08-01

Cytogenetic characterization and evaluation of c-MYC gene amplification in PG100, a new Brazilian gastric cancer cell line

by H.F. Ribeiro, D.F.A. Alcântara, L.A. Matos, J.M.C. Sousa, M.F. Leal, M.A.C. Smith, R.R. Burbano, M.O. Bahia
Published 2010-08-01