<b>Caracterização físico-química e perï¬l lipídico do salmão (Salmo salar L.)<br>Physical chemical characterization and lipid proï¬le of salmon (Salmo salar L.)&l...

by I. B. TONIAL, D. F. OLIVEIRA, C. E. C. BRAVO, N. E. SOUZA, M. MATSUSHITA, J. V. VISENTAINER
Published 2010-09-01

Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E2 and Nitric Oxide during Experimental Murine Paracoccidioidomycosis

by S. C. Sargi, M. M. O. Dalalio, A. G. Moraes, J. E. L. Visentainer, D. R. Morais, J. V. Visentainer
Published 2013-01-01

Characterization of Craft Beers and their Bioactive Compounds

by D.R. Marques, M.A. Cassis, J.O.F. Quelhas, J. Bertozzi, J.V. Visentainer, C.C. Oliveira, A.R.G. Monteiro
Published 2017-03-01

Development of an active biodegradable film containing tocopherol and avocado peel extract

by J.C.F. Fidelis, A.R.G. Monteiro, M.R.S. Scapim, C.C.F. Monteiro, D.R. Morais, T. Claus, J.V. Visentainer, F. Yamashita
Published 2015-12-01